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New Message Board Archives >> 2005 General Board Posts >> CHenz Part II
(Message started by: Ghost on Dec 19th, 2005, 12:20pm)

Title: CHenz Part II
Post by Ghost on Dec 19th, 2005, 12:20pm
Stuffed Cornish Hens
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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Scroll down to see related recipes for Cornish Game Hens.
INGREDIENTS:

1 package long-grain and wild rice mix, 6 ounces
3/4 cup chopped dried apricots
1/2 cup chopped celery
1 can (about 4 ounces) chopped mushrooms, drained
1/4 cup melted butter
1 tablespoon soy sauce
4 Cornish game hens (approximately 1 pound each)
PREPARATION:

Directions for stuffed Cornish hens
Cook rice according to package directions; cool. Add celery, chopped mushrooms, chopped apricots, butter, and soy sauce; toss lightly to mix. Stuff hens; place in roasting pan.

Roast, loosely covered at 375° for 30 minutes. Remove cover and continue roasting Cornish hens for about 60 minutes, or until done. Baste Cornish hens with butter during last 30 minutes, if desired.
Stuffed Cornish hens recipe serves 4.

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Merry Christmas Chenz!!!! ;;D ;;D ;;D ;;D ;;D ;;D

Title: Re: CHenz Part II
Post by Sandy_C on Dec 19th, 2005, 12:26pm
And Merry Christmas to you too, Goatee!

I'll definitely give the recipe a try!  

Sandy

Title: Re: CHenz Part II
Post by Ghost on Dec 19th, 2005, 12:27pm
http://www.just4yucks.com/ecards/compose.php?imageid=103

http://chicken.betterrecipes.com/chicken.html

Title: Re: CHenz Part II
Post by pattik on Dec 19th, 2005, 12:46pm
Merry Christmas, Goatie...and a happy (PF) newyear too. ;;D

http://tinypic.com/ive53l.gif

Title: Re: CHenz Part II
Post by Ghost on Dec 19th, 2005, 12:50pm
[smiley=spit.gif] [smiley=crackup.gif] [smiley=biggrin.gif]

Title: Re: CHenz Part II
Post by Donna_D. on Dec 19th, 2005, 3:27pm
;;D


http://www.texasmonthly.com/food/onthemenu/cabrito.html


DD



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