Today was lemon pepper Pork.

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What you grill'in? :D

that looks yummy!!   I've got a big juicy sirloin grilling right now.  No pics though, so use your imagination :)   Tomorrow will be spare ribs  [smiley=tongue.gif]

He he, tomorrow is ribs and steak tip for me....LOL

Man I love grill'in!  :)

On the grill here?

Fucking RAIN!

Today?  Nuttin.  We made Gumbo :-*

Tomorrow?  Everthang but the kitchen sink.  It's all mariNATIN now 8-)

Cheers***

Ice
Vodka
A whole peach
A whole banana

Blended

Yummy!!!!

BMoneeTheMoneeMan wrote on Aug 31^st, 2008 at 10:52pm:

Ice Vodka A whole peach A whole banana Blended Yummy!!!!

How do you keep it from falling through the grates?

It was hot dogs, hamburgers with a blackberry BBQ glaze, and chicken with a teryaki marinade.  I also made corn and baked beans for 16 guests.

My guests aldo brought chinese rice noodles, a chinese dumpling, and am beef and bean pan fried dish.  All were amazing.

A cherry cheesecake was enjoyed with watermelon or cookies.

The same food will be eaten in my house for a week.

Rain!!!!!!!!

Bratwurst, of course!!  With potato salad, cucumber salad, cantaloupe and watermelon, chips, and home made raspberry ice cream for dessert.

Gramma Shirley (84 years young) is joining us because she hasn't had a brat all summer.

We did a group ride at our cycling center followed by a BBQ. We had burgs, dogs, brats and lots of salads. Very good!

Angie was one of the cooks.
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This was our salad table.
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Great group of friends we have. :)

Two racks of ribs with Sweet Baby Rays sauce, Italian sausages, and corn on the cob.

Hopefully Barb will make her green bean and tomato salad for a side dish and Lemonade.

Jimmers

Brats w/kraut, spicy mustard and onions, brown sugar/bacon Baked beans, romaine lettuce salad tossed with select herbs and spices with a vinegar olive oil dressing, chicken ranch pasta salad, and grilled pizza.

It was 103 on Saturday.  Today low fortys and flurries.  It's pot roast not on the grill.

               Potter

No Qing just homemade veggie stew and a just kneaded rye bread is raising.  Since I've become the BBQ chef at work, I don't do much grilling at home.

meat has lost it's appeal;)

kayarr wrote on Sep 1^st, 2008 at 5:26pm:

No Qing just homemade veggie stew and a just kneaded rye bread is raising.  Since I've become the BBQ chef at work, I don't do much grilling at home. meat has lost it's appeal;)

Blasphemy.  You just need better beef.

               Potter

Potter wrote on Sep 1^st, 2008 at 6:00pm:

kayarr wrote on Sep 1st, 2008 at 5:26pm: No Qing just homemade veggie stew and a just kneaded rye bread is raising.  Since I've become the BBQ chef at work, I don't do much grilling at home. meat has lost it's appeal;) Blasphemy.  You just need better beef.                Potter

LOL!  Thankfully Jeff doesn't mind the meat portion of our meal.  He likes to say "Meat is Murder....tasty, tasty murder".

Didn't mean to swear on a G rated forum;)

kayarr wrote on Sep 1^st, 2008 at 5:26pm:

meat has lost it's appeal;)

Can this kind of comment be tolerated on a message board?  Please ban this "person".  Charred animal flesh can't lose its appeal, period.

I need a filet mignon with a Ribeye side and a salad (KC Strip with parsley garnish).  STAT!!!!!!

Looks like I am wisconsinite #3 to have brats for supper!

shrimp on the barbie!! Corn on the cob.salad..... strawberries...........YUMMMMMMMMMMM!!!!!!!!

wrote on Sep 1^st, 2008 at 11:32am:

Two racks of ribs with Sweet Baby Rays sauce, Italian sausages, and corn on the cob. Hopefully Barb will make her green bean and tomato salad for a side dish and Lemonade. Jimmers

Sweet Baby Ray's!!!! The best you can get in a store.  Period.  I am pretty darn certain my veins are pumping 98% Sweet Baby Ray's.  I will live forever.

Didn't have any special gatherings but by chance grilled little tenderloins because we grill year-round even in the rain and snow!  
Too bad we couldn't have bashed someone else's party, everything sounds like fun!!!

I am partial to tenderloin and I got a pound of shrimp as well.

Saturday was grilled Walleye
Sunday was grilled chicken pesto brats
Monday was grilled rib eye
tonight I think I'll do chicken with bacon, swiss and pineapple.

Whats on the grill this weekend? Baking soda.  Grease built up in a recess under the heating elements and caught fire on Sunday. Took two kitchen fire extinguishers to put it out. Ruined the grill.  Good excuse for a new one as the grill was old and I never liked it to start with.  

echo wrote on Sep 2^nd, 2008 at 11:02am:

chicken pesto brats

That's just wrong.

wrote on Sep 2^nd, 2008 at 9:27pm:

echo wrote on Sep 2nd, 2008 at 11:02am: chicken pesto brats That's just wrong.

I agree - but it keeps peace in the house. Covered in BBQ sauce they're edible.

I have a wedding this weekend in beautiful downtown Oshkosh, Wi.

I had a choice of chicken or STEAK. Where's the A1 sauce? ;)

Isn't chicken like an appetizer or something? :D

jimmers

Corn on the cob boiling!
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T- bone steak and corn on the cob. Food group indeed!
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Oh Barry, Im hard just looking at those pics (Sorry).....LOL  ;D

And im drooling!!!!  :D

Teriaki steak strips anyone?  ;)

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Medium rare of course....LOL.

That looks so good Jonny 8-) We are having Angus steaks with a potato salad, no pic yet as they are still on the counter mooing, we eat late. ;D

barry_sword wrote on Sep 5^th, 2008 at 6:46pm:

That looks so good Jonny 8-) We are having Angus steaks with a potato salad, no pic yet as they are still on the counter mooing, we eat late. ;D

Yeah, I use to have my steak with potato salad. But I found a place tha makes a kickass macaroni salad....Damn good eats!  ;)

Enjoy your mooo'ing meat, bro!  :D

Steaks were sooooo good! Love grill'n!

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Medium rare, of course. ;)

We had Chili.

It was a MF'r trying to keep it from falling through the grates on the grill :D

I'm pretty quick though ;)

Doc Holliday

Doesn't anybody use real charcoal anymore?

wrote on Sep 6^th, 2008 at 12:13pm:

Doesn't anybody use real charcoal anymore?

To much of a pain in the ass for me, although charcoal grilling has lots of positives.

This guy does all his cooking with charcoal and you can see all of the positives in his videos.

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1 cup soy sauce

1/2 cup red wine vinegar

1/2 cup vegt oil

2 Tsp garlic powder

1 Tsp basil

1 Tsp pepper

Float your meat (pork or chicken) in that for 24 hours and start grill'in.

Its so good I have it twice a week....LOL.

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Some damn good eats!  ;)

It rained all day here and Angie had to work until 5:00pm so we opted for a take out pizza, not worthy of a pic though.

Jonny, I wish I was having dinner at your place, that looks sooooo good! ;)

Tonight it will be Ostrich steaks.

Tomorrow probably Bison T-Bones

Wednesday I'm thinking Swordfish.

Ok - so it goes against the "Whats on the grill this weekend" theme, but I'm sure you can deal with it.

What does ostrich taste like?  What kind of texture does it have?  I've never been brave enough to try it.  Which is strange because my dad was Italian and we ate some pretty weird stuff growing up.  

Jeannie

The dark meat has a steak texture. Taste is difficult to describe.  Kind of a cross between duck, beef and lamb. Not at all gamey.  Grills like a sirloin steak.