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http://www.clusterheadaches.com/cgi-bin/yabb2/YaBB.pl Daily Chat >> General Posts >> Following the "what's on the grill theme" http://www.clusterheadaches.com/cgi-bin/yabb2/YaBB.pl?num=1221497169 Message started by echo on Sep 15^th, 2008 at 12:46pm

Title: Following the "what's on the grill theme"
Post by echo on Sep 15^th, 2008 at 12:46pm

Can anyone tell me how to make frog legs?

Can you grill them like chicken?

If fried - what's batter?

Thanks -- I want to play a little prank on our know it all teenager and fix chicken thighs with frog legs just to see his reaction.

Title: Re: Following the "what's on the grill theme"
Post by midwestbeth on Sep 15^th, 2008 at 1:23pm

Frog legs....yummy!!

Fry them just like chicken using flour, salt, and pepper. If you do not take out the leg tendons, they will "jump".

Beth

Title: Re: Following the "what's on the grill theme"
Post by jimmers on Sep 15^th, 2008 at 2:44pm

I always wondered what they do with the rest of the frog? (George Carlin) :D

Like Beth said, fry them. They are real good!

Jimmers