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Daily Chat >> General Posts >> KJ, I defiled your meat
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Message started by PollyPocket on Oct 13th, 2008 at 5:24am

Title: KJ, I defiled your meat
Post by PollyPocket on Oct 13th, 2008 at 5:24am
with seasonings

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with bacon

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with spinach

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with parmesan

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with skewers

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I hacked it up with a knife

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and served it on a plate

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was it as good for you as it was for me?   [smiley=laugh.gif]

Title: Re: KJ, I defiled your meat
Post by cash5542 on Oct 13th, 2008 at 6:48am
Don't know about KJ'S meat but that dinner looks scumpious!!!!

Charlotte

Title: Re: KJ, I defiled your meat
Post by Ray on Oct 13th, 2008 at 10:25am
OK, I'm hungry NOW!

Ray

Title: Re: KJ, I defiled your meat
Post by barry_sword on Oct 13th, 2008 at 10:38am
WOW! ;)

Title: Re: KJ, I defiled your meat
Post by Melissa on Oct 13th, 2008 at 10:44am
Ya know, the title of this thread is just scary...

Title: Re: KJ, I defiled your meat
Post by KJ on Oct 13th, 2008 at 6:05pm
:o

Look what she did to my MEAT! :'(

(Flank steak ain't 'sposed to be done that way! What were you all thinkin' she meant?) [smiley=confused.gif]

Title: Re: KJ, I defiled your meat
Post by DonnaH_again on Oct 13th, 2008 at 10:36pm
It really looks good.  How did you cook it?  How long?

Title: Re: KJ, I defiled your meat
Post by PollyPocket on Oct 14th, 2008 at 5:54am
(You just don't know good eatin' KJ)

Donna, usually I'll marinade the meat after scoring it, but time prevented that this time. Pound the meat with a mallot till its about 1/4 to 1/2 " thick.

For filling: Crumble 8 crisp cooked strips of bacon, chop a good bunch of fresh spinach, and sprinkle w/a heavy layer of parmesan (1/4 c. ?)

Roll jelly roll style and secure w/toothpicks every 1".

I cut them into 1" slices and charcoal grilled over med/med-high heat for about 6-7 mins per side for med- med rare.
After turning, I lightly brush w/a mixture of steak sauce, worchestershire, and jerk sauce for added zing.

They are YUMMALICIOUS.

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