I think DJ should supply warm apple crisp upon login to the site.  Sprinkled with razzberries for a little extra spunk, and topped with fresh whipped cream, ice cream or both.  
Drizzled caramel would be a nice touch too, Bro, if you aren't busy.


We can all agree to this new rule, right?

I agree. Fork it over, bro.

And definitely BOTH whipped cream and ice cream.

I'd be fat by the end of week.  But in the spirit of input on the rules, why can't we make it Rhubarb Crisp?  I mean really...not everyone likes apples, and I want....

....what I want.   [smiley=bloos.gif] [smiley=crackup.gif]

May I please have mine with strawberries and chocolate instead of raspberries and caramel.

I'd skip the ice cream and take doubles on the whipped cream.

If it's not too much trouble, kind sir. :)  If it helps, I'll supply the bowl and spoon.

See what you've started, Brian?

Sis, I love rhubarb!  And I like crushed nuts on mine.  Much appreciated.

Langa

Langa wrote on Mar 13^th, 2009 at 9:01pm:

Sis, I love rhubarb!  And I like crushed nuts on mine.  Much appreciated. Langa

UUu UUu UUu I knew there were many reasons to luv you, and now I get to add another one!!!!

Rhubarb is the bestest!!!!  Pie and chutney and sauces.

Dreaming of spring..... :D

Come on folks..... if DJ said apple, live with it.  Rhubarb... raspberries????   Come on folks isn't this new rule easy enough to follow?

Langa wrote on Mar 13^th, 2009 at 9:01pm:

And I like crushed nuts on mine.

HEY!!!

Leave my nuts ALONE!!!

SHEESH!!!  Damn wimminz!

Chuck

Oh, yum.  My Mom used to make strawberry rhubarb pie.  We grew both of them, and MAN were those pies yummy.

Oh,oh,oh...can we please.... oh please,  have Culvers.

(Brian, you're a Mensch)   Chuck was that the right word?


edit to add...I shoulda looked up that word...I believe it would be UN mensch   ;)

Brian I just love ya.   ;D

BMoneeTheMoneeMan wrote on Mar 13^th, 2009 at 9:23pm:

Oh, yum.  My Mom used to make strawberry rhubarb pie.  We grew both of them, and MAN were those pies yummy.

Did ya use tapioca as the thickening agent?

Damn, does that sound good right now.

Linda.......am I going to have to take you to Culvers when you get here?

What's a Culvers?

Brew wrote on Mar 13^th, 2009 at 9:57pm:

BMoneeTheMoneeMan wrote on Mar 13th, 2009 at 9:23pm: Oh, yum.  My Mom used to make strawberry rhubarb pie.  We grew both of them, and MAN were those pies yummy. Did ya use tapioca as the thickening agent? Corn starch.... Damn, does that sound good right now.

Perhaps if I new what you were talking about may'be i could comment, but then again i'm only new to this site.

Carol,  Culvers is a fast food place in the Eastern part of the US.  I believe the closest one to me.  is in Colorado.  What makes them so special in MY book is that they have the most exquisite frozen custard, I have ever had.  After the convention in Milwaukee Brew took us to one and I was in heaven.  It's like ice cream....but not...much creamier and of course the calories are commensurate with the taste.

wrote on Mar 13^th, 2009 at 10:33pm:

Perhaps if I new what you were talking about may'be i could comment, but then again i'm only new to this site.

You have had to eat to get to this point, right? ;)

I'd like a damn Peanut Buster Parfait!!


Oh, and some strapping young bucks.  


To go.

you want crushed nuts?

all this talk of berries... only berries you'll see are dingleberries when you're walking your pups.

now the strapping young bucks.. make sure they're green.

big ones.

[smiley=grin2.gif]

Melissa wrote on Mar 13^th, 2009 at 11:08pm:

Oh, and some strapping young bucks.

Stand in line, darlin'!  The line forms right ------> THERE!  (behind ME!)

rhubarb? I love rhubarb! ;)

wrote on Mar 13^th, 2009 at 10:33pm:

Perhaps if I new what you were talking about may'be i could comment, but then again i'm only new to this site.

I am only guessing here but I think this is like a survey, to see who like rhubarb and strawberry with cream vs who prefer apple.

Is there any tropical fruit available? Like mango or durian or jack fruit ? These make fantastic frozen sorbet ! YUM !

:)

I just gained 10 pounds reading this thread~~~ ;) :) :-* :-*

Hugs BD

I love rhubarb, I love strawberries, I love apples... I make killer papaya quark. ;)

Sanna

Brew wrote on Mar 13^th, 2009 at 9:57pm:

BMoneeTheMoneeMan wrote on Mar 13th, 2009 at 9:23pm: Oh, yum.  My Mom used to make strawberry rhubarb pie.  We grew both of them, and MAN were those pies yummy. Did ya use tapioca as the thickening agent? Damn, does that sound good right now.

I cant remember what we used.  I seem to remember some sort of gelatin.  
I was little and the pies were big and yummy.  Those were the days.

Linda_Howell wrote on Mar 13^th, 2009 at 10:59pm:

Carol,  Culvers is a fast food place in the Eastern part of the US.  I believe the closest one to me.  is in Colorado.  What makes them so special in MY book is that they have the most exquisite frozen custard, I have ever had.  After the convention in Milwaukee Brew took us to one and I was in heaven.  It's like ice cream....but not...much creamier and of course the calories are commensurate with the taste.

Linda,

When you come to STL you HAVE to go to  Ted Drew's.  They have great frozen custard.  

Jeannie

Redd wrote on Mar 13^th, 2009 at 9:15pm:

[quote author=002D222B2D4C0 link=1236991820/5#5 date=1236992491]Sis,  And I like crushed nuts on mine.  Much appreciated. Langa

Some poor guy woud suffer a lot of pain for that ingedient!  :-[

I'd like mine with peanut butter cups and chocolate sauce please! Oh, but gave it up for Lent!

DJ I'm not going to be a pain like everyone else - I'll just have some lime sherbet.. don't worry about a bowl, just give me a spoon!!