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Following the "what's on the grill theme" (Read 380 times)
echo
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Chronic and still alive
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Overland Park, KS
Gender: male
Following the "what's on the grill theme"
Sep 15th, 2008 at 12:46pm
 
Can anyone tell me how to make frog legs?

Can you grill them like chicken?

If fried - what's batter?

Thanks -- I want to play a little prank on our know it all teenager and fix chicken thighs with frog legs just to see his reaction.
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"If you love something, let it go.  If it doesn't come back,  hunt it down and kill it". Proud father of a US Marine,  Marine turned COP, Navy Corpsman, and KS Army National Guard. Our  4 sons serve.
 
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midwestbeth
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Re: Following the "what's on the grill theme"
Reply #1 - Sep 15th, 2008 at 1:23pm
 
Frog legs....yummy!!

Fry them just like chicken using flour, salt, and pepper.  If you do not take out the leg tendons, they will "jump".

Beth

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jimmers
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Re: Following the "what's on the grill theme"
Reply #2 - Sep 15th, 2008 at 2:44pm
 
I always wondered what they do with the rest of the frog? (George Carlin) Cheesy

Like Beth said, fry them. They are real good!

Jimmers
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