Click this link to read a post I like on the clusterheadaches.com message board...

Jul 6^th, 2025 at 4:30pm

	Welcome, Guest. Please Login or Register
	Search box updated Dec 3, 2011... Search ch.com with Google!

New CH.com Forum › Daily Chat › General Posts › A flavor to ask The Family

(Moderators: Mrs Deej, DJ)

‹ Previous Topic | Next Topic ›

Pages: 1 2

A flavor to ask The Family (Read 4008 times)

Mosaicwench CH.com Sponsor Offline www.mosaicwench.com Posts: 3507 Near Milwaukee WI, USA Gender:	Re: A flavor to ask The Family Reply #25 - Sep 18^th, 2008 at 11:15am I love this thread. I'm printing it out so I can save money on meals to put towards my gas/electric bill each month! I especially love that BPD casserole. The weather is cooling and it's getting closer to casserole season!
Back to top	“Be regular and orderly in your life, so that you may be violent and original in your work.” ~Flaubert IP Logged

Jennifer

CH.com Alumnus

Offline

Posts: 3265
Supply, VA
Gender: female

Re: A flavor to ask The Family
Reply #26 - Sep 18^th, 2008 at 11:52am

I like the BPD casserole recipe too. And the beer/meat/cola/bbq.

And Mel, you have to understand... I now have to try those enchiladas... you know.... just to make sure... ummmm... see if its cost effective.... no wait.... ummm, easy to make...yeah! thats it! Wink

(sounds too yummy not to try out immediately!)

They're all great!

IP Logged

Ungweliante

CH.com Veteran

Offline

Happiness comes from personal
choice \o/

Posts: 169
Helsinki, Finland
Gender: female

Re: A flavor to ask The Family
Reply #27 - Sep 18^th, 2008 at 4:01pm

A somewhat exotic but still a very simple dish! I call it just simply Tonkatsu rice, or "Super Yummy Happy Rice!"

Ingredients:

- Japanese tonkatsu sauce, Bulldog brand
- rice

1) Boil rice
2) Put the rice in a cup
3) Pour some tonkatsu sauce on top of it, like ketchup
4) eat!

And don't be afraid to try it because it's vegetable and fruit sauce. Meat-eaters usually love it, e.g. my previous bf. I'm not a meat-eater myself, but I've been living on this for weeks sometimes Tongue

- Rosa

IP Logged

andrewjb

CH.com Hall of Famer

Re: A flavor to ask The Family
Reply #28 - Sep 18^th, 2008 at 4:26pm

heres an old one my grandmother used to make, called, '' pork a top a taties ''. potatos and sliced onions mixed with salt and pepper packed in to a deep oven dish, half fill the dish with stock and top to three quarters with milk, lay 1'' strips of belly pork on top. make a lid of some tin foil and pop it in the oven on a low heat. about four hours later take the lid off and turn up the heat, for 20mins, ish, untill brown. tasty. andrew.

IP Logged

ClusterChuck

CH.com Alumnus

Offline

The BEAST rises again,
and again, and again,
and .

Posts: 5394
Greenville, North Carolina
Gender: male

Re: A flavor to ask The Family
Reply #29 - Sep 18^th, 2008 at 6:49pm

I am not sure that this one belongs in the edition you are compiling, but maybe a CAMP FIRE section can be added:

Take a full Cantaloupe and the fixing for meatloaf on the camping trip. When ready, slice the Cantaloupe in half, and dig out, and eat the meat of the Cantaloupe. In the shell, put the meatloaf fixings into it (ground beef, onions, breadcrumbs, catsup, garlic, etc), wrap in foil, and then place in the fire's coals for one hour.

It tastes fantastic, and no pans to clean up! You also get the benefit of eating the Cantaloupe!

Chuck

CAUTION: Do NOT smoke when using or around oxygen. Oxygen can permeate your clothing or bedding. Wait, before lighting cigarette or flame.

Keep fire extinguisher available, and charged.

IP Logged

Brew Ex Member	Re: A flavor to ask The Family Reply #30 - Sep 18^th, 2008 at 6:54pm Cantaloaf!
Back to top	IP Logged

AussieBrian

CH.com Hall of Famer

Offline

CH - It's all in your
head!

Posts: 3851
Cairns, Qld, Australia
Gender: male

Re: A flavor to ask The Family
Reply #31 - Sep 19^th, 2008 at 1:37am

The cheapest and ugliest piece of steak can be turned into something quite special by starting it to cook as you ordinarily would, then coating it with pepper. Flip it over and absolutely smother the top with your favourite sharp or strong cheese, cover and turn the heat right down.

The pepper cooks upwards, the cheese glazes and melts downwards, and it's exactly what I'm cooking for dinner this evening.

My name is Brian. I'm a ClusterHead and I'm here to help. Email me anytime at briandinkum@yahoo.com

IP Logged

Pages: 1 2

‹ Previous Topic | Next Topic ›

« Home

‹ Board

Top of this page

©1998-2013 Web Vision Enterprises LLC All rights reserved. All information on this site is protected by international
copyright laws. You may not re-distribute any information from this site without written permission from
Web Vision Enterprises LLC and the webmaster of this site. Violators will be prosecuted.
You may view our privacy policy and financial disclosure statement here

DISCLAIMER: All information contained on this web site is for informational purposes only. It is in no way intended to be used as a replacement for professional medical treatment. clusterheadaches.com makes no claims as to the scientific/clinical validity of the information on this site OR to that of the information linked to from this site. All information taken from the internet should be discussed with a medical professional!