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The Modified Atkins-Ketogenic Diet is actually very easy. Start it with a 24- to 36-hour fast drinking only water and taking the anti-inflammatory supplements (10K IU/day vitamin D3 plus cofactors. When the fast is over, it's zero sugars (no fruit juices), zero wheat products (No Bread, pasta, cookies, crackers or pizza). Avoid grain oils like Canola and Corn Oil. Good oils/fats include organic butter, extra virgin olive oil, avocado oil and my favorite, extra virgin coconut oil.
You can eat all the free range organic meats, poultry, eggs and cheese you want. A serving or two of wild caught fish a week is great. You can even eat at Mickey D's or the BK if you order the burgers with no buns or fries and ask for water (I do this when I need a Big Mac or BK fix). You can eat all the organic Non GMO green and colored veggies you want, but you should avoid high starch veggies and fruits like potatoes and bananas. Limit fruits during the first month to a handful a day of dark berries like blackberries, blueberries, raspberries, boysenberries, pomegranate and dark grapes. Again, make sure you’re drinking at least 2.5 liters of water a day.
If you want to make sure you’re eating correctly, pick up some ketone test strips at the local drugstore. A few drops of urine on the tan colored reagent patch will tell the whole story for you in a few seconds. If the tan colored patch turns very slightly pink or darker pink, your body is metabolizing fats and tossing off ketones. You’re doing great! However, if you’ve cheated and eaten a sugary snack of something high in carbohydrates… the tan colored reagent patch will remain tan – Busted!
The 24-hour fast will cause your body to start metabolizing glycogen, a polysaccharide of glucose a.k.a., blood starch that’s stored in your liver. If you’ve a lot of glycogen stored in your liver, you may need to fast for another day or two or until your urine turns the ketone test patch pink.
I realize staying on a fast this long sounds draconian. The good part about doing this is after you’ve burned through the available glycogen, your body starts metabolizing fats. At that point you start losing those hunger pangs that drive you to the kitchen frig or cookie jar.
One of my favorite Atkins-Ketogenic meals is Broccoli–Garbanzo Bean Soup:
Ingredients:
2 medium sized fresh Organic Broccoli Heads (split into rosettes including stem)
1/2 cup sliced mushrooms
1/2 cup chopped onion
1 can Organic Garbanzo Beans/chickpeas drained
2 to 3 large Organic Jalapeno Peppers Diced
1 can chicken stock
Juice half lemon
1 to 2 tbs curry powder
2 tbs olive oil
Salt and Pepper to taste
Cut the stem end off the jalapeno peppers, split lengthwise in half then scrape out the seeds and placenta with a spoon. This will cut some of the heat. Rinse the Jalapeno halves under the faucet to remove the remaining capsaicin. Julienne, cube or dice the jalapeno halves. Use food prep gloves if necessary.
Sauté or sweat the sliced mushrooms, chopped jalapeno peppers and onions in a tbs olive oil, season with garlic powder and pinch of salt. I also like to use a dash of McCormick's Grill Mates Montreal Steak seasoning instead of salt.
Microwave the broccoli and garbanzo beans in a covered microwave proof container for 2 to 3 minuets until hot and the broccoli turns bright green. Before cooking, drizzle a tbs olive oil, the juice of half lemon over the broccoli bean mix. Season with garlic powder and a pinch of salt and stir.
When everything is cooked, dump it all in a blender along with the can of chicken stock and curry powder then puree until it looks like split pea soup. I like to plate up in large coffee mugs. It usually serves four.
Season to taste with salt and fresh ground pepper. Top with a dollop of sour cream. If you want to kick it up a notch, add a dash or two of chipotle pepper sauce.
Take care and please keep us posted.
V/R, Batch