?? about bleu cheese

Posted by Ueli (194.230.192.35) on April 14, 2000 at 17:51:01:

In Reply to: all CH ers read quick relief posted by dallyha on April 14, 2000 at 11:04:29:

Travis, could you please explain what sort of cheese you use. As you consistently write 'bleu' and not 'blue', I assume it's a French cheese. Is it the famous Roquefort ? Or will any cheese with a blue mold do, I'm thinking of Gorgonzola and Danish Blue ?

Thanks in advance and PFNAD's
Ueli

Follow Ups:

• in reguards to bleu dallyha 22:16:14 04/14/00 (0)
• hey - what about Stilton?! nt Simon 19:12:19 04/14/00 (0)

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