Posted by Elaine on November 11, 2001 at 14:50:38:
In Reply to: Good advice E.... posted by nancyc on November 11, 2001 at 10:41:19:
The chicken Quenells remind me of dupplings!
The bechamel Sause with a little salt and papper reminds me of the white gravy I use on Biscuits!
The Bechamel sauce has a french name it was invented by the Greeks. It appeared in Greek cusine 150 years before it was seen in France.
If you want the recipes write me and I will email them to ya!
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