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Topic: DOWN with pumpkin pie!!! (Read 849 times) |
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BMoneeTheMoneeMan
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DOWN with pumpkin pie!!!
« on: Dec 24th, 2005, 4:16pm » |
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Im here to say it once and for all:
Pumpkin Pie (or punkin) SUCKS.
Its totally ICKY
All of this being polite needs to come to a stop!! For the love of PETE, no more pumpkin pie!!!!!
Now who's with me?
BMonee
now im gettin the fuck outta dodge
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| « Last Edit: Dec 24th, 2005, 4:16pm by BMoneeTheMoneeMan » |
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The Warden from Hell
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Re: DOWN with pumpkin pie!!!
« Reply #1 on: Dec 24th, 2005, 4:31pm » |
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I am SO offended! I LOVE pumpkin pie! Next to chocolate pudding... it's the best pie that there is! Ahh well.. not all of us can have good taste, huh? 
Happy Holidays
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unsolved1
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Re: DOWN with pumpkin pie!!!
« Reply #2 on: Dec 24th, 2005, 4:38pm » |
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I agree ... it sucks !!
UNsolved
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Cathi04
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Re: DOWN with pumpkin pie!!!
« Reply #3 on: Dec 24th, 2005, 5:18pm » |
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Lemon meringue pie, cheesecake and cream puffs are the dessert dujour around here......
Steph...you may be quite tall n all....but you're a PUNK!
Punkun pie sux.............
B Monee has taste and flair........
Love,
Annie Onymiss 
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BobG
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Re: DOWN with pumpkin pie!!!
« Reply #4 on: Dec 24th, 2005, 7:16pm » |
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I vote on the 'Pumpkin pie sucks' team. Not only tastes bad but that texture is something else.
My suggestion is Marie Calender's double cream lemon.
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LeLimey
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Re: DOWN with pumpkin pie!!!
« Reply #5 on: Dec 24th, 2005, 8:23pm » |
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Nope I love Pumpkin pie.. all of you that don't like it can send it this way and then we'll ALL be happy!!
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cootie
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Re: DOWN with pumpkin pie!!!
« Reply #6 on: Dec 25th, 2005, 1:00am » |
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Yer a punkin puss if ya don't like it......punk-kin Pam
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Azrael
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Re: DOWN with pumpkin pie!!!
« Reply #7 on: Dec 25th, 2005, 11:11am » |
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Pumpkin pie with a big scoop of Cool Whip... Mmmmmmm...
PFDAN............................... Drk^Angel
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Jonny
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Re: DOWN with pumpkin pie!!!
« Reply #8 on: Dec 25th, 2005, 11:21am » |
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on Dec 25th, 2005, 1:00am, cootie wrote:| Yer a punkin puss if ya don't like it......punk-kin Pam |
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LMAO
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Redd
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Re: DOWN with pumpkin pie!!!
« Reply #9 on: Dec 25th, 2005, 11:25am » |
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I took the time last night to get this family recipe typed up for all you pumpkin pie lovers. Give it a try, and I'm sure it'll become one of your family favorites as well.
Pumpkin Mousse Pie
9 ounces graham crackers
3/4 cup plus 1/3 cup plus 2 tablespoons granulated sugar
3 tablespoons Dutch-process cocoa powder
3/4 teaspoon ground cinnamon, plus 1 tablespoon for dusting
1/4 teaspoon plus a pinch ground nutmeg
12 tablespoons (1 1/2 sticks) unsalted butter, melted
1/4 cup brandy
2 tablespoons unflavored powdered gelatin
3 large eggs, room temperature
1 1/2 cups homemade Pumpkin Purée or canned
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 cup sour cream
1 1/2 cups heavy cream
2 tablespoons confectioners’ sugar
1/2 teaspoon pure vanilla extract
Heat oven to 325°. In a food processor, combine graham crackers, 1/3 cup plus 2 tablespoons granulated sugar, cocoa powder, 1/4 teaspoon cinnamon, and pinch nutmeg; process until finely ground. Transfer to a medium bowl; mix in butter with a wooden spoon. Press mixture onto bottom and sides of a 10-inch tart pan. Bake until set, 12 to 15 minutes. Set crust aside to cool.
In a small bowl, place brandy and 2 tablespoons water. Sprinkle gelatin powder over liquid; set aside to soften, 10 minutes. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs on medium-low speed until fluffy. While the mixer is running, combine remaining 3/4 cup sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook, stirring occasionally, until temperature registers 245° (firm-ball stage) on a candy thermometer, about 5 minutes. Immediately turn mixer to high speed. Carefully drizzle sugar mixture into eggs in a thin stream; continue to beat until mixture increases in volume and is pale yellow, about 5 minutes. Meanwhile, place bowl with softened gelatin over a saucepan of simmering water; stir until gelatin has dissolved.
Turn mixer to low; add gelatin mixture to egg mixture. Add pumpkin purée, remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, the allspice, ginger, salt, and sour cream; combine. Pour filling into pie crust; refrigerate until set, 4 hours or overnight.
To serve, whisk heavy cream, confectioners’ sugar, and vanilla in a medium bowl until stiff. Pipe whipped cream in rosettes onto pie (or spread the whipped cream evenly over the top of the pie with a spatula). Sift remaining tablespoon cinnamon on top. Serve chilled.
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Charlie
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Re: DOWN with pumpkin pie!!!
« Reply #10 on: Dec 25th, 2005, 12:14pm » |
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Pumpkin pie is so good that even immigrant Swedes make it to have with their cookies and glogg. 
Still.... nothing has ever come up to cocoanut cream pie with Graham Cracker crusts.
Charlie (who likes pumpkin pie even from the refrigerator)
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chewy
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Re: DOWN with pumpkin pie!!!
« Reply #12 on: Dec 25th, 2005, 7:44pm » |
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Depends on howlong the pumpkin has been laying smashed in the road.
Anything past November 5th is iffy.
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Cerberus
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Re: DOWN with pumpkin pie!!!
« Reply #13 on: Dec 26th, 2005, 4:12pm » |
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Not a big fan...Once a year is aiight with me, I prefer almost any fruit pie, and chocolate bannana cream to Punkn...
Sweet potato pie ROCKS tho...hehe.
'Bus
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cootie
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Re: DOWN with pumpkin pie!!!
« Reply #14 on: Dec 26th, 2005, 6:25pm » |
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Ohhhh thanks for the recipie Red.......been lookin for sumthin new like that.....I could eat punkin with a spoon.......well........not fresh off the road tho Pam
Choc banana cream pie............whoa...........got the recipie ??? I can flop soup even tho I am a fairly decent cook.......depends on my stress-oh-meter reading.
edit: I spelled 'whoa wrong'.....and I used to race horses and said that word alot along with 'shit ouch and oh oh'.....me thinks my meter reading is a bit HIGH today stress wise ? 
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| « Last Edit: Dec 26th, 2005, 6:28pm by cootie » |
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burnt-toast
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Re: DOWN with pumpkin pie!!!
« Reply #15 on: Dec 26th, 2005, 8:13pm » |
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If ya' gotta find something to do with all those otherwise useless pumpkins - It might as well be to turn em' into some sweet/spicy(x-tra on the spicy) pie. 
Tom
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Cerberus
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Re: DOWN with pumpkin pie!!!
« Reply #16 on: Dec 27th, 2005, 12:10am » |
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Chocolate/Banana Cream pie:
Make a typical banana cream pie complete with real bananas... substitute half of the banana cream with your favorite flavor of Chocolate mousse. Layer them dont mix. (I prefer white chocolate) and make sure you save enough chocolate to put shavings on the top of the merinque.... Oh Jeez....I really gotta knock it off I'm killin me. 
'Bus
Quote:| edit: I spelled 'whoa wrong'.....and I used to race horses and said that word alot along with 'shit ouch and oh oh'..... |
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AussieBrian
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Re: DOWN with pumpkin pie!!!
« Reply #17 on: Dec 27th, 2005, 1:15am » |
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Compliments of Lady Flo Bjelke-Pertersen, wife of the late Sir Jo who was Queensland's longest serving premier -
Pumpkin Scones
1Tbsp butter
1/2 cup of sugar
1/4 tsp of salt
1 egg
1 cup mashed pumpkin (cold)
2-21/4 cups self raising flour
Beat togeather butter, sugar and salt using an electric mixer. Add egg, then pumpkin. Finally stir in, by hand, sifted flour. Turn onto a floured board and cut. Place on a heated floured tray and cook on the top shelf of a very hot oven (225-250 degree's) for 15-20 mins.
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kayarr
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Re: DOWN with pumpkin pie!!!
« Reply #18 on: Dec 28th, 2005, 1:47am » |
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on Dec 27th, 2005, 12:10am, Cerberus wrote:Chocolate/Banana Cream pie:
Make a typical banana cream pie complete with real bananas... substitute half of the banana cream with your favorite flavor of Chocolate mousse. Layer them dont mix. (I prefer white chocolate) and make sure you save enough chocolate to put shavings on the top of the merinque.... Oh Jeez....I really gotta knock it off I'm killin me.
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OMG that sounds good! I know you don't know but my husband and I own Melrose Baking Company in Oregon and we specialize in Pie. I may have to try that one
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Gator
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Re: DOWN with pumpkin pie!!!
« Reply #19 on: Dec 28th, 2005, 11:02am » |
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I like a good pumpkin pie, but THIS is my favorite:
Justin Wilson’s Sweet Potato Pie Recipe
From Justin Wilson’s Homegrown Cookin
Ingredients:
1 1/2 C. mashed boiled sweet potatoes
1/2 C. honey
1 tsp. ground cinnamon
1/2 tsp. salt
3 large eggs
1/2 C. sugar
1 tsp. vanilla extract
1 C. pecan pieces or whole pecans(optional)
1 - 9 inch deep dish unbaked pie shell
Directions:
Preheat oven to 350 F. Mix sweet potatoes, honey, cinnamon, and salt together in a large mixing bowl. In a separate bowl, beat the eggs, then gradually beat in sugar and vanilla. Pour the eggs into the potato mixture and mix well. Add pecans, if desired, and pour into pie shell.
Bake 1 hour or until a knife inserted into center comes out clean.
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Ghost
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Re: DOWN with pumpkin pie!!!
« Reply #20 on: Dec 28th, 2005, 11:12am » |
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Gator you are exactly correct. next to pumpkin pie that is the snizzle fazizzle!!! 
But right behind them warm apple pie with vanilla icecream melting on top. 
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Charlie
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Re: DOWN with pumpkin pie!!!
« Reply #21 on: Dec 28th, 2005, 5:59pm » |
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As long as it tastes nothing like sweet potatoes, count me in. 
Ghastly things.
Charlie
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There is nothing more satisfying than being shot at without result---Winston Churchill
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