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New CH.com Forum › Daily Chat › General Posts › KJ, I defiled your meat

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KJ, I defiled your meat (Read 2308 times)

Jennifer

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KJ, I defiled your meat
Oct 13^th, 2008 at 5:24am

with seasonings

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with bacon

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with spinach

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with parmesan

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with skewers

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I hacked it up with a knife

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and served it on a plate

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was it as good for you as it was for me? Smiley

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cash5542 CH.com Hall of Famer Offline I love YaBB 1G - SP1! Posts: 1243 x1\|Ocean Pines\|USA\|usa\|498\|141\|MD,Maryland Gender:	Re: KJ, I defiled your meat Reply #1 - Oct 13^th, 2008 at 6:48am Don't know about KJ'S meat but that dinner looks scumpious!!!! Charlotte
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Ray CH.com Alumnus Offline Ray Posts: 1996 Columbus, Ohio Gender:	Re: KJ, I defiled your meat Reply #2 - Oct 13^th, 2008 at 10:25am OK, I'm hungry NOW! Ray
Back to top	You have my prayers and compassion-I'm right there with you. Dum tempus habemus, operemur bonum While we have the time, let us do good Multimedia File Viewing and Clickable Links are available for Registered Members only!! You need to or IP Logged

barry_sword CH.com Alumnus Offline Mountain Biking Keeps Me Sane Posts: 3947 Bracebridge, Canada Gender:	Re: KJ, I defiled your meat Reply #3 - Oct 13^th, 2008 at 10:38am WOW!
Back to top	QUIT SMOKING SEPT. 03 2005 Multimedia File Viewing and Clickable Links are available for Registered Members only!! You need to or IP Logged

Melissa CH.com Moderator CH.com Alumnus Offline Don't give up! Posts: 7238 Central WI, USA Gender:	Re: KJ, I defiled your meat Reply #4 - Oct 13^th, 2008 at 10:44am Ya know, the title of this thread is just scary...
Back to top	Diseases can be our spiritual flat tires - disruptions in our lives that seem to be disasters at the time but end by redirecting our lives in a meaningful way. ~Bernie S. Siegel IP Logged

KJ CH.com Alumnus Offline Posts: 596 Indianapolis, IN Gender:	Re: KJ, I defiled your meat Reply #5 - Oct 13^th, 2008 at 6:05pm Look what she did to my MEAT! (Flank steak ain't 'sposed to be done that way! What were you all thinkin' she meant?)
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DonnaH_again Ex Member	Re: KJ, I defiled your meat Reply #6 - Oct 13^th, 2008 at 10:36pm It really looks good. How did you cook it? How long?
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Jennifer

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Re: KJ, I defiled your meat
Reply #7 - Oct 14^th, 2008 at 5:54am

(You just don't know good eatin' KJ)

Donna, usually I'll marinade the meat after scoring it, but time prevented that this time. Pound the meat with a mallot till its about 1/4 to 1/2 " thick.

For filling: Crumble 8 crisp cooked strips of bacon, chop a good bunch of fresh spinach, and sprinkle w/a heavy layer of parmesan (1/4 c. ?)

Roll jelly roll style and secure w/toothpicks every 1".

I cut them into 1" slices and charcoal grilled over med/med-high heat for about 6-7 mins per side for med- med rare.
After turning, I lightly brush w/a mixture of steak sauce, worchestershire, and jerk sauce for added zing.

They are YUMMALICIOUS.

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