Katherinecm wrote on Aug 31st, 2011 at 5:52pm:Interesting. Has anyone here tried this sort of diet before?
Yup. When I was 23 I started having grand mal seizures that were resistant to all meds. They kept getting worse and more often until I stopped eating gluten. (as proof of the limited effectiveness of western medicines blood test for gluten, mine came back normal) I started the diet when I was about 28, eventually stopped all dairy corn and soy too. My headaches did get better, but I have trouble attributing it to the diet completely---The seizures themselves were giving me crazy headaches, with them gone the headaches HAD to get better. As of now I avoid all gluten, cows milk and try to limit my intake of corn, really really try to limit my intake of soy.
So if I've been on the diet, am kinda on the diet, and I have chronic clusters that have been pretty resistant to everything, why am I still thinking this diet might work?
First off, I have trouble believing that my clusters and my seizures are not related. Who knows, maybe the connection is just faulty genes that predispose me to clusters and seizures, but as of right now my gut instinct is that's not it.
I have begun more and more to believe in the idea that once your guts are inflamed they might just end reacting with an allergic reaction to things that at one point your guts were fine with. The article I posted--"Why Don’t I Feel Great on a Gluten-Free diet" talks about a very common occurrence, feeling better after removing common food allergens from your diet, but not 100%.
This is where I think the info from that link comes in handy, although they want you to get tested for these substances, You could just stop eating these foods for a few months and see if your gut heals. Admittedly, I don't know the complete reputability of Cyrex Labs. Everything I have researched on them seems great, but I am always a skeptic at heart, especially with online company's who are going to test you for allergens...But I have to admit, I can't find much dirt on them. And I have to admit, their team of doctors on board seems impressive. Here's a link to their site....
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The list of foods that they claim can trick the body into a gluten like reaction include Cow’s Milk, Casein, Casomorphin,
American cheese, Chocolate, Rye, Barley, Kamut, Spelt, Yeast, Oats, Coffee. Common foods often included on a GFD that one may be sensitive to that could cause continued inflammation include Sesame, Rice, Corn, Potato, Hemp, Buckwheat, Sorghum, Millet, Amarath, Quinoa, and
Tapioca.
Quite the list, but a good thing to remember is that you only have to avoid most of these foods for a few months, not for life. I have restricted my diet ridiculously over the past 7 years, and I have to admit I'm not looking forward to cutting all this out. I'm a guy that needs some evidence (or at least wants some

) before acting. I got tested for gluten by a private company that I trusted, when it came back positive I cut out gluten and stopped having seizures.
Now I want some sort of validation again--the best thing I've come across is the I.V. ketamine. It seems like one of the safer drugs out there, they give it to children for both dentistry and anesthesia. I'm going to argue hard for this therapy with my new doc. I think one of the biggest things that might help convince a doc of this therapy is that now, on clusterbusters, we have a cluster headache specialist (Dr. Andrew Sewell) citing studies on the effectiveness of the therapy and encouraging people to contact the Doc in Texas that is doing these studies.
As far as NMDA receptor antagonists....My understanding of the relationship with aspartate and glutamate--they are both excititory amino acids in the brain, and they will both cause activation of the NMDA receptor. They are both considered "excitotoxins" when in too high amounts in the brain, but they do not both cause glutamate toxicity.
I know cluster heads have been prescribed 2 NMDA receptor antagonists at different times, Memantine and Tramadol, both have seemed to have limited effectiveness. You have to remember too though, Many of these drugs do more than JUST NMDA antagonism--Ethanol is an NMDA antagonist too, but that sure don't help any!
For some info on glutamate, what it does, and how your brain deals with it, check out this article from the DANA institute.
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-Ricardo