Not all the time but been right there praying to .

Any change in meds or dosage? I highly doubt that it was a foodborne illness. I am a Chef and know that EVERYTHING takes atleast 24 hours to show symptoms with the exception of botulism. However, I do know that mixing wines and certain foods, can bring on nausea. IE: Mixing dry whites with soft cheese such as Bried, Roquetfort, Gorgonzola, etc......because the wine can cause the dairy to curdle and making your stomach a hostage. Please just think its coincidence at this time. I am certainly by no means a medical professional nor want you to take advice from an advanced culinarian for medical advice either. (Hope those who read before my edit got what I meant to say)


Did you know? Most foodbourne illnesses would hospitalize you? When most people "get sick from something they ate", its almost always their hygene that contracts critical control points. Case in point: how many of you wash your hands before you eat at a restaurant? Ok, now for how long? Do you wait for the temperature to get to where its almost intolerable or above 105? The rule of thumb is....wash your hands for 20 seconds or more with a rinse water temperature of 105 and higher. I will raise my hand first and say that I do not do that at all. I practice the doulbe handwash technique. Its basically what it says, I wash and rinse my hands twice. I can almost guarantee that 80% of the places have no running hotwater in their restrooms. Here is the next kicker, after you wash your hands....do you dry them? How? I always, always, always ALWAYS use a paper towel dispenser......if out....toilet paper. Next where do you throw it away? Most people do by the sink.....not me. I used the towel that I dried my hands with as a barrier between my and the doorhandle. Ever notice how almost all restaurants have trash cans by both sink and door? That's why. People contract a great deal more foodborne illnesses from that nasty door knob than anything at restaurants.

Sorry that was so long. Just thought I'd share something with you that most of the general public doesn't know.

Thank you all for the input.

We're pretty sure this was a new symptom of the clusters. Yesterday's started violently with the nausea and vomiting (luckily I'm not the sqeamish type and could hold him while he let go), then lingered through the day. It was the first time in about a year that he had to stay home from work because of a cluster.

Thank you again for the input.

I don't always get sick when I get a hit, but it does happen occasionally. Usually, it's not at the beginning of the CH, but more towards the middle/peak but I'm starting to think its just the amount of pain that is making me sick. I guess when you're in that much pain for so long, the body just can't handle it.