Posted by pinksharkmark (206.105.238.101) on December 08, 2000 at 15:30:08:
In Reply to: dried posted by anonymous on December 07, 2000 at 11:15:08:
... you are right, of course. One of my followup e-mails suggested this. The answer came back that they had in fact first been dried to cracker texture using silica gel, then put in the freezer, so there should be no problem.
pinky