Posted by David Becker (188.8.131.52) on July 05, 2001 at 23:20:42:
In Reply to: Corn Sweetners are Less Expensive posted by JB on July 05, 2001 at 23:17:01:
JB, thanks for your response. I would say yes to what you say and add that sugar cane sweeteners were too expensive in the 70's (some came from Cuba previously) and I guess chemists are better able to manipulate and mantain stability of corn sugars for food products.
Post a Followup