Corn Sweetners are Less Expensive


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Posted by JB (64.128.176.121) on July 05, 2001 at 23:17:01:

In Reply to: high fructose corn syrup posted by David Becker on July 05, 2001 at 22:48:42:

>> As a separate note, more and more products now are made without corn sweeteners, though I'm not sure why.

$$ - corn sweetners are less expensive, and ounce for ounce, they are sweeter than table sugar.

Corn is pretty much starch, and the food processors found a way to use enzymes to break the starch into individual sugar molecules.





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