Posted by JB (188.8.131.52) on July 05, 2001 at 23:17:01:
In Reply to: high fructose corn syrup posted by David Becker on July 05, 2001 at 22:48:42:
>> As a separate note, more and more products now are made without corn sweeteners, though I'm not sure why.
$$ - corn sweetners are less expensive, and ounce for ounce, they are sweeter than table sugar.
Corn is pretty much starch, and the food processors found a way to use enzymes to break the starch into individual sugar molecules.
Post a Followup